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International Food and Agribusiness Management Association

ESSEC Business School, Paris

Master's program in International Food Industry Management (M.S. MIA)

Program Description

his one-year intensive specialized Master's program trains managers for the agri-food industry, mainly for international companies, with an international scope and ready for a cross-functional approach. For 6 years M.S. MIA has been ranked #1 in the category of post-graduate programs specialized in the Management for Food Industry (SMBG ranking France). The program is taught on a full time basis from September until the end of March, mainly in French. Students must also be trained in agri-food companies during 4 to 6 months and present a professional thesis. In addition to core courses providing fundamental skills in general management, electives focus on the characteristics of agri-food management which include: strategy for agri-food companies, distribution strategy, agri-food marketing, international management, food safety and quality control, managing new products and processes, commodity trading, and so forth. Student exchanges are possible with the Master in International Business MIB of Escuela de Graduados en Administracion y Direccion de Empresas (EGADE) Monterrey Tech in Mexico and the Post Graduate Program in Agri-Business Management from the Indian Institute of Management at Ahmedabad (IIMA). *ESSEC Singapore Campus - As a learning and research center, the Singapore campus opens doors to programs geared towards management in general and issues specific to Asia in particular. +(65) 6884 9780 http://www.essec.edu/student-life/campuses/singapore.html

Program Website


Contact Person

Christine Bonelle

Location

Cergy-Paris, France

Contact Phone Number

+33 1 344 332 66

Contact Email

bonellec@essec.fr
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