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INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT ASSOCIATION

2021  |  VOLUME 24 ISSUE 3

International Food and Agribusiness Management Review



Review Article


Heterogeneity in the productivity of sugar-energy mills in Brazil

Haroldo José Torres da Silva, Pedro Valentim Marques, pp. 371–395

Keywords: efficiency, productivity, DEA, sugar-energy industry



Research Articles


Exploring variability across cooperatives: economic performance of agricultural cooperatives in northern Ethiopia

Kifle T. Sebhatu, Tafesse W. Gezahegn, Tekeste Berhanu, Miet Maertens, Steven Van Passel, Marijke D’Haese, pp. 397–419

Keywords: agricultural cooperatives, performance variability, profit, audit, Ethiopia


Canadian dairy regulations as a driver of foreign direct investment: the case of Saputo

James Rude, Ellen Goddard, pp. 421–437

Keywords: agribusiness, post farm gate, dairy processing, acquisitions, logit model 


The trade-off between chain performance and fragility considering coordination strategies of agri-food chains: a South African egg chain’s case study

Letlama Setene, Daniel du P.S. Jordaan, pp. 439–461

Keywords: coordination strategies, chain performance, chain fragility, interdependencies, uncertainty, agri-food chains 


Factors affecting farmers’ willingness to adopt crop insurance to manage disaster risk: evidence from Bangladesh

Din Il Islam, Airin Rahman, M. Sazzadur Rahman Sarker, Jianchao Luo, Hu Liang, pp. 463–479

Keywords: flood risk, climate change, crop insurance, willingness to pay, agriculture


Product differentiation and brand building: a hedonic analysis of yogurt price in China

Bo Chen, Xiaoheng Zhang, Qingjie Zhou, pp. 481–498

Keywords: yogurt, hedonic analysis, brand, price


Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal

Hugo De Groote, Bernard Munyua, Djibril Traore, John R.N. Taylor, Mario Ferruzzi, Cheikh Ndiaye, Isiguzoro O. Onyeoziri, Bruce R. Hamaker, pp. 499–522

Keywords: extrusion, consumers, instant, food-to-food fortification, willingness-to-pay 


Demand analysis of peanuts and tree nuts in the United States: a micro-perspective

Guo ‘Chris’ Cheng, Oral Capps Jr., Senarath Dharmasena, pp. 523–544

Keywords: peanuts, tree nuts, Nielsen Homescan Panel, pooled Heckman sample selection model


Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment

Xiaoke Yang, Qiuhua Chen, Nenmei Lin, Mengzhu Han, Qian Chen, Qiuqin Zheng, Bin Gao, Fengbo Liu, Zhongyue Xu, pp. 545–561

Keywords: Oolong tea, organic food, consumer preference, choice experiment


Consumers’ willingness to pay for organic, clean label, and processed with a new food technology: an application to ready meals

Azhar Uddin, R. Karina Gallardo, pp. 563–579

Keywords: convenience, healthiness, segmentation analyses, willingness to pay 



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