Food is big business. It is Canada's second largest industry, and in Ontario one in every five jobs is food-related. In the Food and Agricultural Business (FAB) major of the Bachelor of Commerce degree program, you will develop the management skills you'll need to succeed in today's agribusiness industry.
You will explore all areas of management, including accounting, economics, finance, marketing, production, organizational behaviour, policy planning and implementation. Your degree will also prepare you for further studies leading to a professional accounting designation or graduate school. This program is fully accredited by the Agricultural Institute of Canada. Co-op opportunities are available. This program is offered and administered by the Department of Food, Agricultural and Resource Economics in conjunction with the College of Business and Economics.
FARE Program Assistant: Kathryn Selves +1 519-824-4120, Ext. 52771
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