2018 | VOLUME 21 ISSUE 3 International Food and Agribusiness Management Review |
Research Articles
Maria Emilia Cucagna and Peter D. Goldsmith pp. 293–316
Keywords: value creation, value adding, agribusiness, food, agricultural, value chain
Cyber security on the farm: an assessment of cyber security practices in the United States agriculture industry
Andrew Geil, Glen Sagers, Aslihan D. Spaulding, and James R. Wolf pp. 317–334
Keywords: cyber security, health belief model, agribusinesses threat perceptions, computer self-efficacy
L. Emilio Morales pp. 335–350
Keywords: price volatility, vertical price transmission, marketing margins, cattle markets, panel cross-sectional dependence
Roberto Jara-Rojas, Boris E. Bravo-Ureta, Daniel Solís, Daniela Martínez Arriagada pp. 351–364
Keywords: marketing channels, stochastic production frontiers, technical efficiency, small-scale farmers, raspberry, productivity
Defining U.S. consumers’ (mis)perceptions of pollinator friendly labels: an exploratory study |
Hayk Khachatryan and Alicia Rihn pp. 365–378
Keywords: binary logit model, consumer behavior, environment, promotions
Gustavo Marcos-Matas, Arianna Ruggeri, and Rino Ghelfi pp. 379–390
Keywords: co-operative, capitalization, members’ commitment, innovation, performance
Dual moral hazard and adverse selection in South African agribusiness: it takes two to tango |
Thulasizwe Mkhabela pp. 391–406
Keywords: joint venture, agribusiness, moral hazard, Africa
Débora da Costa Simões, José Vicente Caixeta-Filho, and Udatta S. Palekar pp. 407–422
Keywords: fertilizer market, logistic flows, mathematical programming, Northern-Arc
Review Articles
Luz E. Padilla-Bernal, Alfredo Lara-Herrera, Alberto Vélez Rodríguez, and María L. Loureiro pp. 423–436
Keywords: environmental management systems, natural resource management, vegetable sector
Case Study
Carlos Omar Trejo-Pech, Thomas H. Spreen, and Lisa A. House pp. 437–454
Keywords: agribusiness, orange juice industry, citrus greening, Florida’s Natural