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2015  |  Volume 18 Issue 1 

International Food and Agribusiness Management Review

Editorial Staff
IFAMR Supporters
Executive Editor's Note
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The Hidden Benefits of Short Food Supply Chains: Farmers’ Markets Density and Body Mass Index in Italy
Francesco Bimbo, Alessandro Bonanno, Gianluca Nardone, and Rosaria Viscecchia

Sustainability and Strategy in U.S. Agri-Food Firms: An Assessment of Current Practices 
R. Brent Ross, Vivek Pandey, and Kara L. Ross

Social Capital, Member Participation, and Cooperative Performance: Evidence from China’s Zhejiang
Qiao Liang, Zuhui Huang, Haiyang Lu, and Xinxin Wang

The Use of Electronic Payment Machines at Farmers Markets: Results from a Choice Experiment Study
R. Karina Gallardo, Aaron Olanie, Rita Ordóñez and Marcia Ostrom

Extra-Core Production and Capabilities: Where is the Food Industry Going?
Ting Fa Margherita Chang, Maurizio Droli and Luca Iseppi

The Health Effects of Women Empowerment: Recent Evidence from Northern Ghana?
Kara L. Ross, Yacob A. Zereyesus, Aleksan Shanoyan, and Vincent Amanor-Boadu

Case Studies

A Case Study of Shuanghui International's Strategic Acquisition of Smithfield Foods
Hongjun Tao and Chaoping Xie 
*Teaching Notes Available on Request

The Case of Strategic Management and Marketing Consulting for ATO: Doing Business in Tajikistan?
Brian K. Coffey  *Author video
*Teaching Notes Available on Request

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