Case Study

AMAGGI: growing with sustainability in the grain trading business
Marcos Fava Neves, Vinícius Cambaúva, and Luciano Thomé e Castro, pp: 1–18

Research Articles

Harmonizing sustainability certification standards: the Indonesian palm oil case
Iwan Suhardjo and Meiliana Suparman, pp: 19–34

Integrated crop–livestock system and farm resilience enhancement: evidence from ecological rice–duck farming system in China
Ni Zhuo, Weibin Hu, Jiemin Fu, Chen Ji, Yixin Yao, Baozhi Li, Yuchao Shen, and Qibiao Zhu, pp: 35–60

The determinants of willingness to pay for improving the animal welfare of laying ducks: the case of Taiwan
Yu-Chen Yang and Chien-Chin Wang, pp: 61–73

Assessing Rwandan restaurant preferences for procuring broiler and indigenous chicken: implications for the development of a sustainable poultry industry
Bhishma R. Dahal, Karen L. DeLong, Andrew Muhammad, Mikayla Prince, Regis Nisengwe, Hans S. Goertz, and Tom Gill, pp: 74–92

Borich needs assessment model to evaluate training needs of smallholder farmers in Zambia
Melissa van der Merwe and Anathi Makamane, pp: 93–108

What matter for farmers’ crop specialization in China
Hongyun Han, Zhen Yuan, and Kai Zou, pp: 109–128

Systematic utilization mechanism of marketing channels and its impact on the operational efficiency of agricultural cooperatives in China
Jun Zhang, Qing-Hua Wu, and Jiao-Jiao Liu, pp: 129–149

Improving governance arrangements for vegetable value chains in sub-Saharan Africa: the case of Bahir Dar, Ethiopia and Cotonou, Benin
Rosemary Emegu Isoto, Alice Turinawe, Irene Nakamatte, John Sumelius, Qiuzhen Chen, Paolo Prosperi, Mila Sell, Fifali Sam Ulrich Bodjrenou, Elie Koukou, Faïck Bello, Waliou Amoussa Hounkpatin, Melkamu Alemayehu, Gashaw Tilahun Desta, Hirut Assaye, Enyew Adgo, and Bissola Malikath Bankole, pp: 150–170

Impact of physical climate risks on agricultural firms’ bankruptcy: evidence from France, Italy, Portugal and Spain from 2016 to 2019
Ivan Pastor-Sanz, María T. Tascón, Paula Castro, and Borja Amor-Tapia, pp: 171–190

A short-run analysis of the impact of imports of Hass avocados from Mexico on the U.S. avocado industry
Oral Capps Jr. and Gary W. Williams, pp: 191–206

The impact of agricultural specialization on dietary diversity in rural China
Jiexi Shen, Zhanguo Zhu, Shenggen Fan, Qingxin Xie, and Xu Tian, pp: 207–233

Corrigendum

Corrigendum to: Impact of regulatory, normative and cognitive institutional pressures on rural agribusiness entrepreneurial opportunities and performance: empirical evidence from Ghana (DOI: 10.22434/IFAMR1008)
Charles Dwumfour Osei, Jincai Zhuang, and Daniel Adu, pp: 235