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2016  |  VOLUME 19 ISSUE 1 

International Food and Agribusiness Management Review

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Farmer-led Seed Enterprise Initiatives to Access Certified Seed for Traditional African Vegetables and its Effect on Incomes in Tanzania  Author Video
Srinivasulu Rajendran, Victor Afari-Sefa, Daniel Kimani Karanja, Richard Musebe, Dannie Romney, Magesa A. Makaranga, Silvest Samali, and Radegunda Francis Kessy

Assessing the Impact of Fresh Vegetable Growers’ Risk Aversion Levels and Risk Preferences on the Probability of Adopting Marketing Contracts: A Bayesian Approach   
Michael Vassalos and Yingbo Li    

Employee Perceptions and Expectations of Online Marketing Service Quality: An Investigation of Farmers’ Associations in Taiwan
Chao-Chien Chen, Hsiu-Ping Yueh, and Chaoyun Liang

Mitigating Risk in the Tuna Supply through Traceability System Development  
Syarifuddin Mabe Parenreng, Nyoman Pujawan, Putu Dana Karningsih, and Per Engelseth

Critical Success Factors for Smallholder Inclusion in High Value-Adding Supply Chains by Food & Agribusiness Multinational Enterprise
August R. Sjauw-Koen-Fa, Vincent Blok, and S.W.F. (Onno) Omta

Willingness-to-Pay for an Educational Label: The Zamorano University Brand
Lindelly A. Rajo, Fredi Arias, Michelle S. Segovia, and Marco A. Palma

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