Food Marketing and Agribusiness Management Program
The Master of Science Degree in Agriculture, Agricultural Sciences option provides students the opportunity to enhance knowledge and competence in a selected area of specialization as well as encourages individual study and research. The curriculum is designed to assist individuals employed in a variety of agricultural occupations to become more proficient in research methodology and design, statistical analysis, technology utilization and in an advanced concentration area of their choice. Students desiring additional experience with industry can include as a part of their program as internship with an industry of their choice. This degree has successfully enhanced the careers of individuals employed in public schools, cooperative extension, food processing, marketing and distribution, public and private research organizations, and the agronomic and horticultural industries. Graduates of the program have been successfully employed throughout the world.
Dr. Nancy Merlino, Program Director
USA, California, Pomona
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