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1999  |  Volume 2  Issue 2

International Food and Agribusiness Management Review


Trade and Foreign Direct Investment Management Strategies for U.S. Processed Food Firms in China
Mary A. Marchant, Sayed H. Saghaian and Steven S. Vickner

Segmenting the Commercial Producer Marketplace for Agricultural Input
Brent A. Gloy and Jay T. Akridge

Production Agriculture as a Knowledge Creating System
S. T. Sonka, D. A. Lins, R. C. Schroeder and S. L. Hofing

Trustworthiness as an Economic Asset
Paul N. Wilson and Ana M. Kennedy

A Model of Retail Outlet Selection for Beef
Sara Medina and Ronald W. Ward

Conditions for Successful Strategic Alliances in the Food Industry
Claire-Louise Adams and Peter D. Goldsmith

Strictly Coordinated Food-Systems: Exploring the Limits of the Coasian Firm
Decio Zylbersztajn and Elizabeth M. M. Q. Farina

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