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2016  |  VOLUME 19 ISSUE 2

International Food and Agribusiness Management Review

Editorial Staff
IFAMR Supporters
Executive Editor's Note
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Food Security in Argentina: A Production or Distribution Problem?
Roberto Feeney and Pablo MacClay

Resilience, Risk and Entrepreneurship
Nicola M. Shadbolt and Femi Olubode-Awosola

Patterns and Drivers of the Agri-Food Intra-Industry Trade of European Union Countries
Stefan Bojnec and Imre Ferto 

Cross-industry Collaborations in the Convergence Area of Functional Foods
Sabine Bornkessel, Stefanie Bröring, and S.W.F. (Onno) Omta

The Role of Entrepreneurial and Market Orientation in New Product Sales and Marketing Channels of Farm-Based Businesses
Omid Mirzaei, Eric T. Micheels, and Andreas Boecker

Farmers’ Willingness to Pay for Various Features of Electronic Food Marketing Platforms
Michael Vassalos and Kar Ho Lim

Have Industrialized Countries Shut the Door and Left the Key inside? Rethinking the Role of Private Standards in International Fruit Trade
Winnie Sonntag, Ludwig Theuvsen, Valerie Kersting, and Verena Otter

Grass-Fed Beef: How Is It Marketed by US Producers?
Jeffrey Gillespie, Isaac Sitienei, Basu Bhandari, and Guillermo Scaglia

Relational Ties and Transaction Costs – The Moderating Role of Uncertainty
Blendi Gerdoci, Engjell Skreli, Suzana Panariti, and Ermira Repaj

Case Study

Copersucar: A World Leader in Sugar and Ethanol
Marcos Fava Neves, Allan W. Gray and Brian A. Bourquard

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