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INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT ASSOCIATION

2010  |  Volume 13  Issue 1

International Food and Agribusiness Review


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Editorial Team

Editor's Note


Research

Inclusion of Low Income Sectors in Latin American Agribusiness

Michael D. Metzger, John Ickis, Francisco Leguizamón and Juliano Flores

Assessing the Comparative Advantage of Albanian Olive Oil Production

Ana Mane-Kapaj, Ilir Kapaj, Catherine Chan-Halbrendt, and Orkida Totojani

Implementation of a Traceability and Certification System for Non- genetically Modified Soybeans: The Experience of Imcopa Co. in Brazil

Victor Pelaez, Dayani Aquino, Ruth Hofmann, and Marcelo Melo

Competitiveness of Zacatecas (Mexico) Protected Agriculture: The Fresh Tomato Industry

Luz E. Padilla Bernal, Agustin Rumayor-Rodriguez, Oscar Perez-Veyna and Elivier Reyes-Rivas

Measuring Demand Factors Influencing Market Penetration and Buying Frequency for Flowers in the U.S.

Marco A. Palma and Ronald W. Ward


Industry Speaks

Defining a Strategic Agribusiness Agenda for 2010-2020

Marcos Fava Neves and Roberto Fava Scare


Executive Interview

Rabobank's Success in Uncertain Times: An Executive Interview with Frans van Bijsterveld

Richard Hooper


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