International Food and Agribusiness Management Association
2010 | Volume 13 Issue 2 |
International Food and Agribusiness Management Review
Gabriel Elepua and Michael A. Mazzocco
Italian Consumer Attitudes toward Products for Well-being: The Functional Foods MarketAzzurra Annunziata and Riccardo Vecchio
Economic Analysis of Options for Food Aid Policy in HondurasMichael Boland and Alena Brautigam
Bio Energy Entry Timing from a Resource Based View and Organizational Ecology PerspectiveDesmond Ng and Peter D. Goldsmith
Factors Influencing Growth of Dairy Product Manufacturing in the United StatesFafanyo Asiseh, Stephen Devadoss, Yuliya Bolotova, John Foltz, and Robert J. Haggerty
Carlos Omar Trejo-Pech, Ma. Carmen López-Reyna, Lisa A. House and William Messina
'Tenderstem' Broccoli for Export Markets: An Analysis Study on theAgroFood CompanySayed F. El-Sayed, Walid Y. Sallam, Daniel F. Warnock and David Hahn
Aidan Connolly and Kate Phillips-Connolly