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INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT ASSOCIATION

2010  |  Volume 13  Issue 2

International Food and Agribusiness Management Review

Print a Complete Issue - PDF
Executive Summaries

Editorial Team


Research

Consumer Segments in Urban and Suburban Farmers Markets

Gabriel Elepua and Michael A. Mazzocco

Italian Consumer Attitudes toward Products for Well-being: The Functional Foods Market

Azzurra Annunziata and Riccardo Vecchio

Economic Analysis of Options for Food Aid Policy in Honduras

Michael Boland and Alena Brautigam

Bio Energy Entry Timing from a Resource Based View and Organizational Ecology Perspective

Desmond Ng and Peter D. Goldsmith

Factors Influencing Growth of Dairy Product Manufacturing in the United States

Fafanyo Asiseh, Stephen Devadoss, Yuliya Bolotova, John Foltz, and Robert J. Haggerty


Case Studies

Appellation of Origin Status and Economic Development: A Case Study of the Mezcal Industry

Carlos Omar Trejo-Pech, Ma. Carmen López-Reyna, Lisa A. House and William Messina

'Tenderstem' Broccoli for Export Markets: An Analysis Study on theAgroFood Company

Sayed F. El-Sayed, Walid Y. Sallam, Daniel F. Warnock and David Hahn


Industry Speaks

Building a Talent Pipeline: The Development of the 'Alltech Mini-MBA'

Aidan Connolly and Kate Phillips-Connolly


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