Santa Clara University

Food and Agribusiness Program

Program Description

The Food and Agribusiness Institute offers educational training through the MBA degree and executive training program to prepare students for management positions in the food and agricultural industries. The Concentration in Food and Agribusiness Management is one of the few programs in the nation that combines a fully accredited MBA degree with an emphasis on food and agribusiness management. We also offer a four week executive training program.The Institute's professors are consistently ranked among the best teachers in the Leavey School of Business, and their research is known nationally for its originality and quality. The Institute was founded in 1973 and now has more than 550 alumni working in the food and agribusiness industries throughout the world.

Program Website

Contact Person

Gregory A. Baker, Ph.D., Director, Professor

Location

Santa Clara, California  USA

Contact Phone Number

1(408) 554-4086

Contact Email

gbaker@scu.edu