International Food and Agribusiness Management Association
School of Agricultural Sciences
Program DescriptionAs the need for feeding an ever-growing population continues to expand, the School of Agricultural Sciences is poised to serve student interests and meet the needs of the agriculture, food and fiber industry today and in the future. By providing high-quality degree programs using an interdisciplinary approach, enhancing critical thinking and problem solving, utilizing usable and sustainable technologies and integrating theory and application through profession-based learning, we are preparing career-ready individuals for today and tomorrow’s agriculture, food and fiber industry.
Contact PersonMabel Cook
Maryville, Missouri, USA
Contact Phone Number660-562-1562