Editorial

Value co-creation in food and agricultural sectors
Fu-Sheng Tsai and Helena Alves, pp. 643–652

Research Articles

An intelligent decision support system for agriculture economy based on fuzzy c-means
Shan Huang and Fusheng Zeng, pp. 653–666

Design of intelligent agricultural landscape planning and ecological balance control system based on remote sensing images
Hongyuan Yao and Yi Zhang, pp. 667–686

Quantifying the family welfare in response to peasant entrepreneurship
Xizan Jin, Lili Chen, Danrui Jin, Nuanuan Mao, and Heyuan You, pp. 687–706

Knowledge flows for rural producers: evidence from the Medellín ecosystem, Colombia
Camila Coletto, Leonardo Caliari, Dércio Bernardes de Souza, and Daniela Callegaro de Menezes, pp. 707–721

How does digital financial inclusion respond to the urban-rural income gap in counties: effect and mechanism test
Ying Sun, Yang Liu, Hongyun Zhou, and Mengyang Liu, pp. 722–739

Performance evaluation of agricultural product suppliers considering decision preferences
Chao Yin and Ying Xu, pp. 740–763

The knowledge gaps in social media marketing for the agriculture industry
Yu-Wen Chiu, pp. 764–786

Traveling food tourism with children industry: motivation, involvement, experience value and visit intention
Yawen Zhu and Lu Liu, pp. 787–805

Factors influencing consumers repurchase intention on e-commerce live streaming of agricultural products
Ying Liu and Jing Fan, pp. 806–823

Service quality, relationship quality, and continuity intention in food and the agricultural Expo setting
Jie Chen and Zengjun Sun, pp. 824–841

Intention in coastal environments for agricultural usage: a review of design thinking approaches
Suhui Li, Yaxin Jing, Jun Yang, and Jounghyung Cho, pp. 842–862