INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT ASSOCIATION
Agribusiness and Applied Economics
An Agribusiness degree instills decision-making and analytical skills but offers students interested in food and agriculture the opportunity to strengthen their understanding of business management, marketing or finance by completing a business or accounting minor. The program addresses emerging issues such as food safety, food protection and defense; and value-added food processing.
Agrifinance — prepares students for careers in finance and credit with firms or agencies that extend agricultural credit and major agribusiness firms.
Marketing — prepares students for careers in agricultural marketing including commodities, sales, and business-to-business product marketing.
Managment — prepares students for careers in business management.
Contact PersonWilliam Nganje, Department Chair
Fargo, North Dakota, USA
Contact Phone Number701-231-7441