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INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT ASSOCIATION

2020  |  VOLUME 23 ISSUE 4

International Food and Agribusiness Management Review



Research Articles


Tomato seed value chain analysis and seed conditioning among seed companies in Uganda

Sharon M. Tusiime, Gail R. Nonnecke, Helen H. Jensen, pp. 501–514

Keywords: tomato seed value chain, value chain analysis, seed conditioning, Uganda


Brazilian farmer perception of dynamic capability and performance over the adoption of enterprise resource planning technology

Caetano Haberli Júnior, Eduardo Eugênio Spers, Tiago Oliveira, Mitsuru Yanaze, pp. 515–527

Keywords: enterprise resource planning, dynamic capabilities, farm performance, Brazil


Factors influencing German farmer’s decision to grow alley cropping systems as ecological focus areas: a regression analysis

Lara Beer, Ludwig Theuvsen, pp. 529–545

Keywords: agricultural wood, alley cropping system, ecological focus area, growing decision, regression


Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry

Angelos Lagoudakis, Melissa G.S. McKendree, Trey Malone, Vincenzina Caputo, pp. 547–561

Keywords: SWOT analysis, tart cherries, supply chain analysis


Determinants of credit constraints for agricultural wholesalers in China

Lifang Hu, Rigoberto A. Lopez, Yinchu Zeng, pp. 563–577

Keywords: agricultural market, wholesaler, credit constraint, self-rationing


Forging researchers-farmers partnership in public social innovation: a case study of Malaysia’s agro-based public research institution

Nur Hanis Mohamad Noor, Boon-Kwee Ng, Mohd Johaary Abdul Hamid, pp. 579–597

Keywords: agricultural extension services, sustainable agriculture, public innovation, MARDI


Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?

Maria Elena Marescotti, Vincenzina Caputo, Eugenio Demartini, Anna Gaviglio, pp. 599–618

Keywords: consumer meat preferences, hunting, animal welfare scale, food labels, choice experiments


Food expenditures and consumption by food bank clients in Silicon Valley

Courtney N. Robinson, Gregory A. Baker, Michael J. Harwood, Lucy O. Diekmann, pp. 619–632

Keywords: food insecurity, hunger, nutrition, food assistance



Case Studies


EastPack: financing future growth opportunities

Elena Garnevska, Farai Sixpence, Whetu Rolleston, pp. 633–641

Keywords: growth strategies, New Zealand, kiwifruit, EastPack, New Zealand horticulture, food and agribusiness industry 


Cultivation of faba beans for regional protein supply: a case study on the association ‘Rheinische Ackerbohne e.V.’

Ina Stute, Bruno Kezeya-Sepngang, Verena Haberlah-Korr, Marcus Mergenthaler, pp. 643–659

Keywords: food systems, faba beans, market structures, promotion


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