Volume 8 Issue 2
2005
Printable Cover
Table of Contents
Executive Summaries
Research
Who Should Certify the Safety of Genetically Modified Foods?
by Gregory Baker and Michael Mazzocco
Strategy Development in a Turbulent Business Climate: Concepts and Methods
by Michael Boehlje, Allan W. Gray and Joshua D. Detre
Strategic Positioning Under Agricultural Structural Change: A Critique of Long Jump Co-operative Ventures
by Peter Goldsmith and Hamish Gow
Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil
by Athanasios Krystallis and Mitchell Ness
An American BSE Crisis: Has it affected the Value of Traceability and Country-of-Origin Certifications for US and Canadian Beef?
by Ruby Ward, DeeVon Bailey and Robert Jensen
Industry Interview
Dan Dillon, CEO of Welch Foods
by Vincent Amanor-Boadu and Michael Boland
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