Volume 6 Issue 1
2003
Food
Safety and Fear: An Exploratory Analysis
by Gregory A. Baker
Meeting
Private Grades and Standards in Transition Agriculture: Experiences
from the Armenian Dairy Industry
by Jack Cocks, Hamish R.
Gow and Daniel J. Dunn
Food
Safety in the Meat Industry: A Regulatory Quagmire
by Peter Goldsmith, Neşve Turan and Hamish
Gow
Food
Safety and Quality Assurance Key Drivers of Competitiveness
by Ines Jatib
Streamlining
the Risk Analysis Process and Ensuring the Optimal Organizations for Food
Safety: The case application to biotechnology of Fusarium species
by Darcy R. Pawlik, Tara
L. Procyshyn, George G. Khachatourinas and Peter W. B. Phillips
Product
Innovation and Imperfect Competition in the Italian Fruit-Drink Industry
by Carlo Russo, Concetta
Cardillo and Maria Angela Perito
Innovation
Through (International) Food Supply Chain Development: A
Research Agenda
by
Jacques H. Trienekens, James M. Hagen, Adriaan J.M.Beulens and S.W.F.
(Onno) Omta
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