Volume 3 Issue 1
2000
RESEARCH
Developing a Scale
for Assessing Risk Attitudes of Agricultural Decision Makers
by Sharon K. Bard and Peter J.
Barry
Effects
of Managers' Power on Capital Structure: A Study of Italian Agricultural
Cooperatives
by Carlo Russo, Dave Weatherspoon,
Christopher Peterson and Massimo Sabbatini
ISO
9000––A Marketing Tool for U.S. Agribusiness
by Carlos Capmany, Neal H.
Hooker, Teofilo Ozuna, Jr and Aad van Tilburg
Nutrition
Considerations in Food Selection
by Arbindra P. Rimal, Stanley M.
Fletcher and Kay H. McWatters
Farm
Equipment Industry Performance: Past and Future
by Bruce Bjornson and Jason
Klipfel
How
Soy Labeling Influences Preference and Taste
by Brian Wansink, Sea Bum Park,
Steven Sonka and Michelle Morganosky
Beef
Producer Attitudes to Coordination and Quality Assurance in Canada and the UK
by John Spriggs, Jill Hobbs and
Andrew Fearne
Minimum
Wage and Food Prices: An Analysis of Price Pass-Through Effects
by Chinkook Lee, Gerald Schluter
and Brian O'Roark