Volume 6 Issue 2
2003
Communicating Nutritional Information
to the Global Consumer: Adapting to Shifting Consumer Attitudes Toward Nutrition
by Natalia Usmanova and Eric Thor
Strategic Alliances and Sustainable
Coffee Production: The shaded system of Baturite, State of Ceara, Brazil
by Maria Sylvia M. Saes, Maria Celia M. Souza
and Malimiria N. Otani
Constraints and Limitations to the
Design and Implementation of Origin and Quality Assurance Systems for Argentine
Beef
by Hernán Palau and Inés Jatib
Land Rights and Their Impacts on
Agricultural Efficiency, Investments and Land Markets in Zimbabwe
by Maxwell Mutema
Evaluation of Alternative
Coordination Systems between Producers and Packers in the Pork Value Chain
by Michael Poray, Allan
Gray, Michael Boehlje and Paul Preckel
The Impact of Downstream Network
Subgroups on Collaboration and Performance: A Survey of Buyer-Supplier
Relationships in the Dutch Flower Sector
by Danny Pimentel Claro, Geoffrey Hagelaar,
Ron Kemp and S.W.F. (Onno) Omta
Towards A National Agribusiness
System: A Conceptual Framework
by Eduardo de Oliveira Wilk and Jaime Evaldo
Fensterseifer
Consumer’s Attitude Towards Labeled
and Unlabeled GM Food Products in Italy
by Claudio Soregaroli, Stefano Boccaletti and
Daniele Moro
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