Volume 5 Issue 2
2003
Understanding
The Relationship Between Product Specifications And Coordination In
Agri-Business Supply Chains: An Examination Of The New Zealand Meat Industry
by Altair Dias de Moura, Diane
Mollenkopf and Sandra Martin
Multinational
Firms In The Brazilian Food Industry
by Elizabeth Maria Mercier
Querido Farina and Cláudia Assunção dos Santos Viegas
The
Internationalization’ Determinants of the Small Agro-Food Firms: Hypotheses
and Statistical Tests
by Mourad K. Ayouz and Hervé
Remaud
Consumer
Perception On Alternative Poultry
by Tatiana
M. Q. Farina and Silvia F. de Almeida
Impact
of Information on the Demand for Credence Characteristics
by Jukka Kola and Terhi Latvala
Technological
Fields and Concentration of Innovation Among
Food and Beverage Multinationals
by Oscar Alfranca, Ruth Rama, and
Nicholas von Tunzelmann
Agribusiness
Management of Exchange Rate Risk
by Dr. Dennis M. Conley and
Olivier Le Boulanger
Back to Journal Volumes and Issues