Volume 5 Issue 1
2002
RESEARCH
Eliciting
and Valuing Market Preferences with Traditional Food Crops: The Case of Chickpea
in India (I)
by Frank W. Agbola, Timothy G.
Kelley, Martin J. Bent and P. Parthasarathy Rao
Eliciting
and Valuing Market Preferences with Traditional Food Crops: The Case of Chickpea
in India (II)
by Frank W. Agbola, Timothy G.
Kelley, Martin J. Bent and P. Parthasarathy Rao
Does
the Producer Have an Incentive to Sell Fed Cattle on a Grid?
by S. W. Fausti and B. A. Qasmi
The
Impact of Trust on Cooperative Membership Retention, Performance, and
Satisfaction: An Exploratory Study
by Mark H. Hansen, J. L. Morrow,
Jr. and Juan C. Batista
Changes
in Market Equilibria Resulting from Food Safety Regulation in the Meat and
Poultry Industries
by H. L. Goodwin, Jr. and Rimma
Shiptsova
The
Derived Demand for Imported Cheese in Hong Kong
by Duncan D. Samikwa, B. Wade
Brorsen, and Larry D. Sanders
CASE
Capturing Value in the Supply Chain: The Case of High Oleic Acid Soybeans
by Mark A. Darroch, Jay T.
Akridge and Michael D. Boehlje
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