Volume 4 Issue 1
2001
RESEARCH
Private
Sector Management of Food Safety: Public Regulation and the Role of Private
Controls
by
Spencer Henson and Neal H. Hooker
The
Management of Perceived Risk in the Food Supply Chain: A Comparative Study of
Retailer-Led Beef Quality Assurance Schemes in Germany and Italy
by Andrew Fearne, Susan
Hornibrook and Sandra Dedman
Using
Farm Assurance Schemes to Signal Food Safety to Multiple Food Retailers in the
U.K.
by James R. Northen
Competitors
Co-Operating: Establishing a Supply Chain to Manage Genetically Modified Canola
by Stuart Smyth and Peter W. B.
Phillips
Murgo
Farms Inc.: HACCP, ISO 9000, and ISO 14000
by David Sparling, Jonathon Lee
and Wayne Howard
Economic
Impact of a Ban on the Use of Over the Counter Antibiotics in U.S. Swine Rations
by Dermot J. Hayes, Helen H.
Jensen, Lennart Backstrom and Jainto
Fabiosa
The
Potential for Recall Insurance to Improve Food Safety
by Jerry R. Skees, Aleta Botts
and Kimberly A. Zeuli