Volume 3 Issue 2
2000
RESEARCH
Agents
of Trust: Business Associations in Agri-Food Supply Systems
by Martyn F. L. Rademakers
Innovation
in the Spanish Food & Drink Industry
by Marian Garcia Martinez and
Julian Briz
Price-Quality
Relationships in the Fresh Produce Industry in Bali
by Peter J. Batt and Nyoman
Parining
Cohort
Analysis of Food Consumption: A Case of Rapidly Changing Japanese Consumption
by Hiroshi Mori, Everett G. Lowe,
III , Dennis L. Clason and William D. Gorman
Market
Segmentation and Willingness to Pay for Organic Products in Spain
by J. M. Gil, A. Gracia and M. Sánchez
Should
Imports Free-Ride or Help Pay-Decisions About Generic Promotion Programs for Agricultural
Commodities
by James Sterns and Donald Ricks
Sources
of Information for Commercial Farms: Usefulness of Media and Personal Sources
by Brent A. Gloy, Jay T. Akridge
and Linda D. Whipker