Volume 2 Issue 3/4
1999
RESEARCH
Agroindustrialization
in Emerging Markets: Overview and Strategic Context
by Michael L. Cook, Thomas
Reardon, Christopher Barrett and Joyce Cacho
Clustering
of Small Agro-Processing Firms in Indonesia
by Kees Burger, Daniel Kameo and
Henry Sandee
Dairy
Clusters in Latin America in the Context of Globalization
by Martine Dirven
Challenges
for Brazil's Food Industry in the Context of Globalization and Mercosur
Consolidation
by Elizabeth M. M. Q. Farina
Agroindustry
for Rural and Small Farmer Development: Issues and Lessons from India
by Vasant Gandhi, Gauri Kumar and
Robin Marsh
The
Cassava Starch Industry in Vietnam: Can Small Firms Survive and Prosper?
by Francesco Goletti, Karl Rich
and Chris Wheatley
Concentration
and Internationalization of Brazilian Agribusiness Exporters
by Marcos Sawaya Jank, Maristela
Franco Paes Leme, André Meloni Nassar and Paulo Faveret Filho
Institutions
and Price Transmission in the Vietnamese Hog Market
by Katell Le Goulven
Elite
Germplasm for GMO's in Brazil: Modeling Government-Agribusiness Negotiations
by W. Lesser, Todd M. Schmit and
Lilian M. Ruiz
Liberalization's
Impact on the Indian Seed Industry: Competition, Research, and Impact on Farmers
by Carl E. Pray and Bharat
Ramaswami
Global
Change in Agrifood Grades and Standards: Agribusiness Strategic Responses in
Developing Countries
by Thomas Reardon, Jean-Marie
Codron, Lawrence Busch, James Bingen and Craig Harris
Competition
Among Foreign and Chinese Agro-Food Enterprises in the Process of Globalization
by Anning Wei and Joyce Cacho
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