Volume 2 Issue 2
1999
Trade
and Foreign Direct Investment Management Strategies for U.S. Processed Food
Firms in China
by Mary A. Marchant, Sayed H.
Saghaian and Steven S. Vickner
Segmenting
the Commercial Producer Marketplace for Agricultural Input
by Brent A. Gloy and Jay T.
Akridge
Production
Agriculture as a Knowledge Creating System
by S. T. Sonka, D. A. Lins, R. C.
Schroeder and S. L. Hofing
Trustworthiness
as an Economic Asset
by Paul N. Wilson and Ana M.
Kennedy
A
Model of Retail Outlet Selection for Beef
by Sara Medina and Ronald W. Ward
Conditions
for Successful Strategic Alliances in the Food Industry
by Claire-Louise Adams and Peter
D. Goldsmith
Strictly
Coordinated Food-Systems: Exploring the Limits of the Coasian Firm
by Decio Zylbersztajn and
Elizabeth M. M. Q. Farina