Session Poster Displays - Level 9, Bantry Bay Room
The following posters will be presented Monday - Wednesday, June 25 - 27, 2001 at the IAMA World Food and Agribusiness Symposium in Sydney, Australia. The first person listed with each poster is the presenting author and the co-authors follow. If you have any questions regarding a particular poster, please contact the presenting author directly. Each presenting author's name is linked to their e-mail address.
The posters are posted in PDF format. To view a poster as a PDF document, Adobe Acrobat Reader is required. If you do not have Adobe Acrobat Reader, you can download it free from http://www.adobe.com/products/acrobat/readstep.html
Agribusinesses: Educational and Informational Needs: Results
of A Study of Alabama and Tennessee Agribusinesses
Surendra P. Singh, Tennessee State University, U.S.A.;
Enefiok Ekanem, Tennessee State University, U.S.A.; Fisseha Tegegne, Tennessee
State University, U.S.A.; Safdar Muhammad, Tennessee State University, U.S.A.;
Anonya Akuley, Tennessee State University, U.S.A.
Concentration in Agribusiness and the Brazilian Antitrust
System
Eduardo Luis Leão de
Sousa, Universidade de São Paulo, Brazil; Maristela Leme, Universidade de São
Paulo, Brazil
Concentration of the Brazilian Fertilizer Industry and Company
Strategies
Eduardo Luis Leão de
Sousa, Universidade de São Paulo, Brazil; Gustavo H. F.
Taglialegna, Universidade de São Paulo,
Brazil; Maristela
Leme, Universidade de São Paulo, Brazil
Educational Coalitions: Improving Agribusiness Education,
Research and Industry Interaction
Mark A. Wade, University of Florida, U.S.A.
Effects of Traceability and Information Technology on The
Coordination of Beef Industry in The United Kingdom, Power
Point
Rosa Teresa
Machado, Universidade Federal Rural de
Pernambuco / UFRPe, Brazil; Decio Zylbersztajn, Universidade de São Paulo,
Brazil
Electronic Grain Marketing: CyberCrop.com Case Study
Dusty R.
Clevenger, University of Nebraska - Lincoln,
U.S.A.; Kari Mergelman, CyberCrop.com, U.S.A.
Exploring the Impact of Food Recalls: A GARCH Application
Neal H. Hooker, The Ohio State University, U.S.A.;
Victoria Salin, Texas A&M University, U.S.A.; Zijun Wang, Texas A&M
University, U.S.A.; David Leatham, Texas A&M University, U.S.A.
Framework for Building Marketing Information System for an
Agribusiness Organization -- A Case Study of the Production and Marketing Team
in Taiwan
Meichuan Cho, National Pingtung University of Science & Technology,
Taiwan; Wen-Chi Huang, National Pingtung University of Science & Technology,
Taiwan
Framing Strategic Decisions about Genetically-Modified Inputs
Cheryl
Sinn DeVuyst, North Dakota State University U.S.A.
Free Trade and New Viable Regional Links in the Global Food
System: Opportunities for the Province of Ontario in Canada and the VIIIth
Region in Chile
Oscar J. Gericke, Un Bio Bio, Chile;
Francesco Braga, University of Guelph, Canada; Max Aguayo, Un Bio Bio, Chile
Globalization and Educational Capability: Building of
Agribusiness Entrepreneurs in India
Veena Goel, Punjab Agricultural University, India
Meeting the Needs of the 21st Century Global Distance Education: A Case Study of Rural Mediation and Economic Development Curriculum in Indonesia
Sharon Madson, Arizona State
University - East Campus, U.S.A.; Eric Thor, Arizona State University - East
Campus, U.S.A.; Natalia Usmanova, Arizona State University - East Campus, U.S.A;
Karen Novak, University of Nebraska - Lincoln, U.S.A.; Chris Luchs, University
of Nebraska - Lincoln, U.S.A.
New Product Development Success Factors In The Thai Food
Processing Industry
Prisana Suwannaporn, Kasetsart University, Thailand;
Mark Speece, Asian Institute of Technology, Thailand
Regional Community Networks in the Australian Agri-Food
Industry
Emma H. Coath, RMIT University, Australia
Risk Reduction Strategies Among Filipino Potato
Farmers
Peter J.
Batt, Curtin University of Technology,
Australia
Risk Value of Marketing Contracts: The Case of a French
Produce Marketing Order
Jean E.
Cordier, ENSA Rennes, France
Satisfied Customers: Applying a National Index of Customer Satisfaction for Improved Strategic Marketing in the Agribusiness Sector,
Power Point
presentation (PDF format)
Marshall Mackay, Victoria University,
Australia
The Effect of Consolidation: Risk Transfer, Risk Bearing, and Risk Compensation
Mark Hansen, Brigham Young University, U.S.A.; Melissa
Kenley, Brigham Young University, U.S.A.
The Effect of Food Safety Labeling on Consumers’ Choice on
Pure Fruit Juice Consumption in Taiwan
Jeun-Sheng Lin, National Ping Tung Institute of
Commerce, Taiwan; Wen-Chi Huang, National Pingtung University of Science &
Technology, Taiwan
The Impact of Internet Exchanges on Trust Relations Between Retailers and Suppliers
James M. Hagen, Cornell University,
U.S.A.
The Influences That Personality and Type of Education Have on
a Dairy Farmer’s Competence to Manage Risk
David D.
Marchant, University of Queensland, Australia
Think Local, Act Global--Enhancing the Link: The Governor’s
Trade Mission Project
Dennis M. Conley, University of Nebraska - Lincoln,
U.S.A.; Karen Novak, University of Nebraska - Lincoln, U.S.A.; Linda Price,
University of Nebraska-Lincoln, U.S.A.; Brett Stuart, University of Nebraska -
Lincoln, U.S.A.
Value Adding Partnerships: From Marketing Research to
Industry Development
Bill Northausen, Victoria University of Technology,
Australia
Vineyard Establishment Costs under Price
and Yield Uncertainty: An
Application to Southern Indiana
Angela M.
Krueger, Purdue University, U.S.A.; Kristyn
Stone, Purdue University, U.S.A.
Who Eats Half a Chocolate Bar? Standardizing Nutritional
Labels in Western Countries
Eric Thor, Arizona State University - East Campus, U.S.A.;
Natalia Usmanova, Arizona State University - East
Campus, U.S.A.; Sharon Madson, Arizona State University - East, U.S.A.; Chris Luchs, University
of Nebraska - Lincoln, U.S.A.
2001 World Food and Agribusiness Forum Presentations
E-mail iama@tamu.edu