Volume 2 Issue 1
1999
Executive Summaries
RESEARCH
The
Importance of Practical Export Skills: Some Evidence from Canadian Agribusiness
by Donald G. Ross and Michael P.
Whalen
Toward
an Understanding of Consumers' Perceptions of Food Labels
by Rodolfo M. Nayga, Jr.
International
Investment Motivations of U.S. Wineries
by Greg Pompelli and Daniel Pick
Characteristics
of Master's Programs in Agribusiness Management
by Michael A. Boland, Allen M.
Featherstone and Sandra J. Chapman
Consumer
Perceptions of Trout as a Food Item
by John Foltz, Siddhartha
Dasgupta and Stephen Devadoss
How
Cropland Contract Type and Term Decisions are Made: Evidence from an Arkansas
Tenant Survey
by Ralph Bierlen, Lucas D. Parsch
and Bruce L. Dixon